Tag: Cooking Column

Meet the Staff

Meet Joie Koo: Cooking Columnist

Meet clay’s cooking columnist—Joie Koo! Joie lives in Florida, near Orlando, with her three siblings and two dogs. A rising eighth grader, Joie is entering her fourth year with TPS, and she will take English 2, U.S. History for Middle School, Spanish 1A, and Life Science this year. An avid […]

Arts & Culture

Key Lime Pie

Summer is just around the corner, and with it comes the heat. What could be better than sharing a refreshing slice of Key Lime Pie with your family and friends? This tangy dessert presents the perfect mix of sweet and sour and is delicious after a meal or even as […]

Arts & Culture

Rosemary Focaccia

Did you know that “ciao” means both hello and goodbye in Italian? This month’s recipe is focaccia, an ancient flatbread popular among the Italians and thought to have originated from the Etruscans or Greeks. Focaccia can be eaten multiple ways; it can be served simply with olive oil for dipping […]