Monday, May 6, 2024
Scientists and nonscientists alike have speculated far longer than anyone can remember about the possibility of life beyond Earth, but have failed to find evidence to support the theory, until this April. On April 1st, at the Outer Space Lab on Livingston Island, Antarctica, meteorologist Bertal Netisien released a scientific […]
January and February are the birthday months in my family, with each kid’s birthday exactly two weeks apart. Like many families, we have numerous birthday traditions, including choosing a special “birthday cereal” in the morning, a fox cake that my little brother asks for almost every single year, and going […]
Almost every culture had some kind of pastry or noodle stuffed with filling. Just a few examples include ravioli, shish barak, potstickers, pierogi, and, of course, empanadas. These versatile pastries, iconic to Spanish and Latin cuisine, can be eaten as a snack, main dish, or dessert, depending on their size […]
During the COVID-19 pandemic, the world’s oldest leavened bread, invented as early as 3700 BC, made a comeback—and for good reason. Compared to other breads, sourdough has high levels of antioxidants, vitamins, and protein. Sourdough’s long fermentation process makes it easier to digest, leading many people with digestion problems, including […]
Kürtőskalács are to Hungary what funnel cakes are to the United States. Vendors cook kürtőskalács on a spit over open coals and usually sell them hot as street food at fairs or festivals. Customers can choose from a variety of toppings including cinnamon, crushed Oreos, sprinkles, nuts, and fruity pebbles. […]