Sunday, May 5, 2024
My dear readers, today I bring you news that I honestly never expected to relay. It is with sincere regret that I share this information, which I only just received: “This is clay’s final month and ultimately last year of publication.” I know how shocking this is. I could never […]
Celebrate the beginning of spring with a cool, creamy, and refreshing lemon blueberry tart. The flaky shortbread crust provides the perfect base for the rich lemon filling, and swirled homemade blueberry sauce brings the presentation and taste to the next level! Sweet, tangy, and buttery all at once, this tart […]
Red velvet cake is frequently enjoyed on Valentine’s Day and all throughout the year for that matter. Almost as popular as chocolate or vanilla cake, red velvet cake or cupcakes paired with cream cheese frosting is a classic. Spice up this favorite by baking a stunning red velvet cake roll […]
Beginning a new year usually inspires us to try new things such as spicing up the old in a new way. What better way to celebrate a new year than by taking two classic desserts–brownies and cheesecake–and putting them together to create a delectable new treat? I particularly love the […]
As Christmas draws nearer, even the most reluctant bakers pull out their baking sheets and mixing bowls. What better way to take part in the season than with homemade bread, fresh from the oven, shaped into a beautiful star? Not only does star bread look and taste amazing, but it […]