Thursday, October 22, 2020
One might read “non-GMO” on a label in Whole Foods and be relieved they will not consume any radioactive materials. While it is great to avoid harmful items, Genetically Modified Organisms are not destructive. It sometimes gets a bad rap, but it could be very beneficial for humanity. One popular, […]
Hello, my two dear and faithful readers (hi Mom and Dad), For this post, I spared no expense to bring you a review of one of the highest quality restaurants in the world. No, it isn’t steakhouse or even a sushi joint, I’m talking about the one, the only McDonald’s! […]
“There is no sincerer love than the love of food.” –George Bernard Shaw
This month, try your hand at baking these delicious, spring-worthy pink lemonade thumbprint cookies! I’ve made these for countless cookie swaps and events, and they always turn out amazing. Note: In place of the glaze, you could also add jam. Right before you put the cookies in the oven, fill the cavities […]
When the outdoors look like a scene from Frozen and we TPSers still don’t get a snow day, for me nothing’s better than to curl up after a long day of school with a steaming bowl of soup and a good book. One of my all-time favorite soups is tomato soup. […]