Tag: Cooking Columnist

Arts & Culture

Pan-Fried Chinese Dumplings

Crisp, juicy and also fun to make, these pan-fried dumplings provide the prefect dinner for family and friends! Each little wrapped meat makes your mouth water at every bite, and the pretty wave on their tops make them just as beautiful as they taste. Carefully wrapping and folding the dumplings […]

Arts & Culture

Juicy Cream Cheese Burgers

Mixed with onions and spices, these thick, juicy burgers top off the summer perfectly and are great for any outdoor celebration. A delicious, cream cheese, garlic, and chives filling hides in the center of each meat patty, while fresh slice of tomato and crisp salad peep out from beneath them. […]

Meet the Staff

Meet Joie Koo: Cooking Columnist

Meet clay’s cooking columnist—Joie Koo! Joie lives in Florida, near Orlando, with her three siblings and two dogs. A rising eighth grader, Joie is entering her fourth year with TPS, and she will take English 2, U.S. History for Middle School, Spanish 1A, and Life Science this year. An avid […]