Over 200 years old, lemon meringue pie was first created by an American innovator named Elizabeth Goodfellow. Though she owned a bakery famous for many cakes, pastries, and other breads, her most sensational and lasting invention was the lemon meringue pie. The recipe for this appetizing pie can be tricky […]

No! The day has come: the Cooking Column’s last April article ever! Well, my friends, even though the pain is absolutely unbearable, thankfully we have God’s glorious creation of food to ease the pain. When researching what to make for this bittersweet article, there were just too many options to […]

For as long as anyone can remember, casseroles have been a sensational meal, first containing only rice filled with meat. Especially in the 1950’s it started to gain more popularity. The word casserole comes from the French word meaning “pan.” Dictionaries also define them as a dish in cast iron […]

Quiche, a French word which may relate to the German word Kuchen, meaning “cake” or “tart”, is a delicious pastry crust often filled with meat, vegetables, and even seafood. Quiche Lorraine is one of the most popular quiches originally from France, filled with eggs, cream, and lardons! But definitely one […]