Thursday, March 4, 2021
Let me preface these cinnamon rolls by saying if you don’t try making them, then you are seriously missing out. This is the most tried and true, practically holy grail recipe in my collection, which is why I saved them for my last installment of Follow Your Gut. These glorious […]
Producer: “You’ll be on air in 5, 4, 3, 2, 1….” (beep) Host: “As many of you know, the clay staff has fired all the columnists and replaced them with better suited applicants. So I, despite my little cooking experience, will be replacing Webley. Since I am now in charge, […]
This month, try your hand at baking these delicious, spring-worthy pink lemonade thumbprint cookies! I’ve made these for countless cookie swaps and events, and they always turn out amazing. Note: In place of the glaze, you could also add jam. Right before you put the cookies in the oven, fill the cavities […]
When the outdoors look like a scene from Frozen and we TPSers still don’t get a snow day, for me nothing’s better than to curl up after a long day of school with a steaming bowl of soup and a good book. One of my all-time favorite soups is tomato soup. […]
As we wrap up 2017 and head into 2018, I decided to present food enthusiasts with something a bit different. Looking back through the year that brought us the Vegas shooting, the latest royal engagement, Taylor Swift’s Reputation, Kendall Jenner’s Pepsi ad, the hype surrounding Wonder Woman, and the #MeToo […]