Let me kick this last article off by saying that it has been my honor and joy to write for clay this year. I’ve really enjoyed sharing my favorite recipes with you guys. That said, let me introduce you in this last article to some vanilla pound cake! This is one of my favorite recipes, and it’s one of the first desserts I baked. So, without further ado, grab your hats and spoons, and let’s get started!
– 200 grams butter
– 200 grams sugar
– 200 grams of flour
– 4 eggs
– 1 ½ teaspoon vanilla extract
First, grease a 5×11 inch rectangular pan with melted butter. Second, mix the butter and sugar. Then slowly add the flour, eggs, and vanilla extract to the mix. Make sure to mix the batter for a long time; the longer you mix it, the better the cake (just don’t mix for an hour). Bake for 50 to 60 minutes. Check if the cake is done by sticking it with a fork or toothpick. If the toothpick/fork comes out clean the cake is done.
That’s it, folks! I hope you have enjoyed all the past year’s recipes as much as I have. If you have any questions, I’m happy to answer!